Simple gluten- dairy- and egg-free buckwheat pancakes

Today I decided to try making simple buckwheat pancakes. I started with the recipe here. Then I made my own modifications so it ended up being this:

1 cup buckwheat flour
1 tsp baking powder
2 Tbsp sugar (I think this was too much)
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
EnerG egg replacer (equivalent of 1 egg = 1 1/2 tsp EnerG + 2 tbls warm water)
1/2 cup unsweetened applesauce
1/2 cup almond milk (next time I will try 3/4 cup)
2 Tbsp melted gluten-free, vegan buttery spread

Options for toppings
*butter/buttery spread
*peanut butter
*sliced bananas
*powdered sugar
*syrup

Instructions:
(1) combine all of the dry ingredients and mix well with a fork; set aside
(2) make the egg replacer by mixing EnerG and warm water; mix well
(3) Combine wet ingredients, including egg replacer; mix together with a fork
(4) Add the wet ingredients to the dry ingredients; stir well
(5) heat oil in pan (or use a griddle)
(6) use about 1/4 cup batter for each pancake (this was a perfect size); spoon into pan on medium heat; cook for 1-2 min, then flip, and cook for another minute; set aside pancake in covered pan so it stays warm while you cook the rest
(7) repeat #6 with the remaining batter

**this made 7 pancakes for me**

Comments: I've never had buckwheat pancakes before, but I think they turned out well. My roommate and boyfriend both really enjoyed them. I was happy with how they tasted, and they were really filling. Next time I will try using less sugar (maybe 1/2), and a little more milk. We'll see how it turns out!